La Piana Balsamic Vinegar Best Price

Thursday, October 13, 2011

Maletti 6 yr. Balsamic Vinegar, 250 ml Decorative Bottle

Maletti 6 yr. Balsamic Vinegar, 250 ml Decorative Bottle

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In the rich, alluvial soil of Lambrusco di Sorbara in Soliera Italy, just outside of Modena in the Emilia Romagna region, the Maletti family has been producing quality traditional balsamic vinegar (aceto balsamico tradizionale) for generations. The Maletti's produce their balsamic vinegar from the wine and grape must (unfermented, pressed grape juice and pulp before it's turned into wine) of selected Lambrusco (red) and Trebbiano (white) grape varietals. Their vinegar is aged in an accelerated yet regulated evaporation process in former wine barrels of French Allier oak. The six year vinegar has an extraordinary density, aroma and depth of flavor with a clean delicate finish. Maletti balsamic vinegar is superb on a wide range of dishes, from fresh strawberries to salad greens topped with Parmigiano Reggiano shavings to most any meat dish. Imported from Italy. 250 ml. bottle.

Traditional balsamic vinegar (aceto balsamico tradizionale)
Made from Lambrusco and Trebbiano grape varietals
Aged in French Allier oak
Extraordinary density and aroma
Imported from Italy

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Sunday, October 9, 2011

Balsamic Vinegar, Diamond - 4 leaf (8.5oz)

Balsamic Vinegar, Diamond - 4 leaf (8.5oz)

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Roland® Diamond Balsamic is an intense, sweet tart vinegar unique to the area of Modena, Italy. Made from the must of boiled Trebbiano grapes. A thicker balsamic, this is our highest quality and should be used more as a condiment than vinegar. Four leaf quality.PreparationDo not waste this product as a salad dressing. This is the perfect addition to a fine aged cheese, or fresh strawberries, melon and proscuitto, or drizzled around an entree before serving.IngredientsBalsamic Vinegar, Sulfur Dioxide (as a preservative)

Balsamic is an intense, sweet tart vinegar
Made from the must of boiled Trebbiano grapes
Is the perfect addition to a fine aged cheese, or fresh strawberries, melon and proscuitto, or drizzled around an entree before serving

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Wednesday, October 5, 2011

Manicardi Balsamic Vinegar 3 Barrel #12 - 8.5 oz

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Manicardi Balsamic Vinegar #12 comes to us from the Manicardi farm in Castelvetro. The Balsamic Vinegar of Modena has a precious and intense flavor thanks to its natural ingredients. The natural flavor of Balsamic Vinegar is obtained during the time inside casks of different woods like cherry and chestnut. Through the time in the wood, each wood's unique flavor infuses the vinegar. The result is an intense essence that enhances the flavors of foods, both simple and complex. The Balsamic Vinegar of the Acetaia "12" is recommended for salads, steamed vegetables, omelets, and roasted meats. For a special treat, dip slices of Parmigiano-Reggiano in this aged DOC-protected balsamic. True balsamic vinegar is aged a minimum of six years and is traditionally made in Modena, a city in the Emilia-Romagna region of Italy. Manicardi's assortment of balsamic vinegars includes many different quality levels, which are denoted by a number, reflecting increasing aging and quality. We carry 12, 22, 25, and the Manicardi Gift Pack assortment. Packaging is changing and may not indicate the number 12. Condimento quality, DOC by Consortium.

Condiment quality balsamic vinegar
Aged, DOC protected balsamic
Great for salads, steamed Vegetables, omelets, and roasted meats
A great value in a balsamic

Manicardi Balsamic Vinegar 3 Barrel #12 - 8.5 oz

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Saturday, October 1, 2011

Fattoria Estense Silver Label, Farmacia Style Bottle (Previously labeled as Aceto Balsamico di Modena, Aged 10 years)

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In July 2009 Aceto Balsamico di Modena (Balsamic Vinegar of Modena) obtained the Protected Geographical Indication status from the European Union. This status is established to protect the producers of certain products as well as to protect the consumer from imitations. Obtaining the PGI status brings with it the obligation to adhere to certain rules some of which pertain to labeling. Therefore, you will find that some of your favorite products now have redesigned labels that may initially cause some confusion.

The PGI law does not allow numbers, years, or descriptive adjectives such as Gran Riserva, Riserva, Selezione, and Speciale tobe printed on the labels. Only the word "Invecchiato" (aged) may appear on the label as long as the product is aged for a period of at least three years in casks, barrels or other wooden receptacles. As a result, most labels have been redesigned with the colors Gold, Silver, and Bronze to distinguish the different qualities.

The Fattoria Estense Silver Label Balsamic Vinegar of Modena is made according to a secret family recipe. This Balsamic is produced using a traditional fermentation process and is then aged for 10 years in wood barrels.

Fattoria Estense Silver Label Balsamic Vinegar is a dense (somewhat less dense than the 12 year old), syrupy and sweet balsamic whose rich flavor and deep amber color will captivate you. This Aceto Balsamico di Modena is meant to be drizzled on aged cheeses such as Parmig

Perfect combination of sweet and sour
Rich flavor and deep amber color

Fattoria Estense Silver Label, Farmacia Style Bottle (Previously labeled as Aceto Balsamico di Modena, Aged 10 years)

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Tuesday, September 27, 2011

La Piana Fig Balsamic Vinegar (Balsamico de Modena) 8.4 ounce bottle

La Piana Fig Balsamic Vinegar (Balsamico de Modena) 8.4 ounce bottle

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La Piana Fig vinegar is sweet yet pleasantly sour tasting, authentic Balsamic Vinegar of Modena. Infused with flavors of Italian Figs at their ripest, it's delicious. All natural. Drizzle over fruit, ice-cream, on salads, or use for creating a glaze for roasting meat, or for making sweet sauces for your favorite dessert. A Delightful Italian Fig balsamic vinegar is a smooth blend of Italian Figs and authentic balsamic vinegar of Modena Italy.

La Piana Balsamic ( balsamico ) is imported from Italy
Fig Balsamico is delicious on fruit, ice cream and cheese
Other varieties include Strawberry and Raspberry flavored La Piana Balsamicos
5% Acidity Level
Simply made with Balsamico de Modena and Fig Flavor

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Friday, September 23, 2011

Balsamic Vinegar Cookbook

Balsamic Vinegar Cookbook

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Featuring more than 40 recipes that make the most of balsamic vinegar's complex flavour, this text offers dishes such as maple glazed balsamic carrots and salmon with gingered balsamic vinegar. A history of balsamic vinegar combined with a look at how it is produced is also presented.

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Monday, September 19, 2011

Balsamic Vinegar Of Modena Extravecchio Gold Seal - Over 75 Years Old

Balsamic Vinegar Of Modena Extravecchio Gold Seal - Over 75 Years Old

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Like a fine aged whisky or wine, Balsamic growths more valuable as it ages; this one is like liquid gold. Obtained through the traditional long-aging process originated in Modena, Italy, this vinegar is dark and rich, made from specially selected grapes t

PRODUCT SIZE: 10 x 3.5 fl oz - case
STORAGE: at room temperature, SHELF LIFE: 2 years

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