La Piana Balsamic Vinegar Best Price: Bottle

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Friday, October 28, 2011

Villa Manodori Organic Balsamic Vinegar, 8.8-Ounce Bottle

Villa Manodori Organic Balsamic Vinegar, 8.8-Ounce Bottle

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Villa Manodori Organic Balsamic Vinegar, Aceto Balsamico di Modena, is the labor of Massimo Bottura, Chef of Osteria Francescana in Modena, Italy, the official home of balsamic vinegar.

This vinegar is produced in very limited quantities, and is made from organically grown Trebbiano grapes artfully blended with organically grown Chianti grapes. Certified Organic by ICEA. Intensely aromatic and harmonious.

For a sure-to-be-appreciated gift set, please consider adding Villa Manodori Extra Virgin Olive Oil to your order.

Aceto Balsamico di Modena
Certified Organic
250 ml

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Wednesday, October 26, 2011

Mussini 100 Year Balsamic Vineagr, Il Grande Vecchio, 2.39 Ounce Glass Bottle

Mussini 100 Year Balsamic Vineagr, Il Grande Vecchio, 2.39 Ounce Glass Bottle

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IL grand vecchio is recognized as the "king of balsamic vinegars". It can be served "on a spoon" as an unusual aperitif, as a digestant or as a medication to exalt its elegant fragrance and prolonged flavors. It is a true elixir that satisfies even the more exigent gourmets. Traditional uses of this 100 year old balsamic vinegar are with all gourmet foods such as fish, cooked meat, raw or cooked vegetables, cheese, sliced meats, potatoes, ice cream and any fruit. It may also be used as a liqueur after a meal. The gourmet cuisine where this outstanding balsamic vinegar can be used is limitless. This is unquestionably the ultimate in balsamic vinegar for use in only very special situations. Certified authentic. Produced in Modena, Italy which is known worldwide as a land rich in history, culture and great cooking. The mussini line is produced in the fertile Modena plains where trebbiano and lambrusco grapes are grown. Production is under quality standards second to none.

2.39 ounce glass bottle
The ultimate in modena balsamic vinegars
From modena italy
Aged over 100 years
Ultimate quality; Unsurpassed gift

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Saturday, October 22, 2011

Elsa, Balsamic Vinegar of Modena 12 Year Old, 8.4 Ounce Bottle

Elsa, Balsamic Vinegar of Modena 12 Year Old, 8.4 Ounce Bottle

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Fondo Carrate is the name of one of the farms of the Elsa Estate. This balsamic is obtained through the traditional method of slowly fermenting cooked grape must from the Emilia-Romagna region of Italy. The vinegar is then aging and refinement is derived from the process of aging in small casks of selected woods. A well balanced condiment with a taste of sweet and sour. Aromatic with a rich velvety brown color. Use in salads, dipping or with grilled meats or vegetables.

Balsamic Vinegar of Modena
8.5 Fluid oz
Acidity 6%

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Monday, October 17, 2011

Roland Balsamic Glaze From Italy, 12.9-Ounce Bottle (Pack of 2)

Our Price : $19.76
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Roland Balsamic Glaze is a product of Modena, Italy Made from our fine quality Balsamic Vinegar, it is slowly reduced to a nicely balanced thickened sauce Consistent in flavor, texture, and color, this glaze isa time saver for all chefs

Pack of two, 12.9-ounce bottles (total of 25.8 ounces)
Ready to use from the bottle
Can be used as a glaze or sauce on meat, poultry, grilled vegetables, fresh fruit, and ice cream
Produced from the same high quality balsamic vinegar of Modena, Italy

Roland Balsamic Glaze From Italy, 12.9-Ounce Bottle (Pack of 2)

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Thursday, October 13, 2011

Maletti 6 yr. Balsamic Vinegar, 250 ml Decorative Bottle

Maletti 6 yr. Balsamic Vinegar, 250 ml Decorative Bottle

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In the rich, alluvial soil of Lambrusco di Sorbara in Soliera Italy, just outside of Modena in the Emilia Romagna region, the Maletti family has been producing quality traditional balsamic vinegar (aceto balsamico tradizionale) for generations. The Maletti's produce their balsamic vinegar from the wine and grape must (unfermented, pressed grape juice and pulp before it's turned into wine) of selected Lambrusco (red) and Trebbiano (white) grape varietals. Their vinegar is aged in an accelerated yet regulated evaporation process in former wine barrels of French Allier oak. The six year vinegar has an extraordinary density, aroma and depth of flavor with a clean delicate finish. Maletti balsamic vinegar is superb on a wide range of dishes, from fresh strawberries to salad greens topped with Parmigiano Reggiano shavings to most any meat dish. Imported from Italy. 250 ml. bottle.

Traditional balsamic vinegar (aceto balsamico tradizionale)
Made from Lambrusco and Trebbiano grape varietals
Aged in French Allier oak
Extraordinary density and aroma
Imported from Italy

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Saturday, October 1, 2011

Fattoria Estense Silver Label, Farmacia Style Bottle (Previously labeled as Aceto Balsamico di Modena, Aged 10 years)

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Average Customer Review:

In July 2009 Aceto Balsamico di Modena (Balsamic Vinegar of Modena) obtained the Protected Geographical Indication status from the European Union. This status is established to protect the producers of certain products as well as to protect the consumer from imitations. Obtaining the PGI status brings with it the obligation to adhere to certain rules some of which pertain to labeling. Therefore, you will find that some of your favorite products now have redesigned labels that may initially cause some confusion.

The PGI law does not allow numbers, years, or descriptive adjectives such as Gran Riserva, Riserva, Selezione, and Speciale tobe printed on the labels. Only the word "Invecchiato" (aged) may appear on the label as long as the product is aged for a period of at least three years in casks, barrels or other wooden receptacles. As a result, most labels have been redesigned with the colors Gold, Silver, and Bronze to distinguish the different qualities.

The Fattoria Estense Silver Label Balsamic Vinegar of Modena is made according to a secret family recipe. This Balsamic is produced using a traditional fermentation process and is then aged for 10 years in wood barrels.

Fattoria Estense Silver Label Balsamic Vinegar is a dense (somewhat less dense than the 12 year old), syrupy and sweet balsamic whose rich flavor and deep amber color will captivate you. This Aceto Balsamico di Modena is meant to be drizzled on aged cheeses such as Parmig

Perfect combination of sweet and sour
Rich flavor and deep amber color

Fattoria Estense Silver Label, Farmacia Style Bottle (Previously labeled as Aceto Balsamico di Modena, Aged 10 years)

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Tuesday, September 27, 2011

La Piana Fig Balsamic Vinegar (Balsamico de Modena) 8.4 ounce bottle

La Piana Fig Balsamic Vinegar (Balsamico de Modena) 8.4 ounce bottle

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La Piana Fig vinegar is sweet yet pleasantly sour tasting, authentic Balsamic Vinegar of Modena. Infused with flavors of Italian Figs at their ripest, it's delicious. All natural. Drizzle over fruit, ice-cream, on salads, or use for creating a glaze for roasting meat, or for making sweet sauces for your favorite dessert. A Delightful Italian Fig balsamic vinegar is a smooth blend of Italian Figs and authentic balsamic vinegar of Modena Italy.

La Piana Balsamic ( balsamico ) is imported from Italy
Fig Balsamico is delicious on fruit, ice cream and cheese
Other varieties include Strawberry and Raspberry flavored La Piana Balsamicos
5% Acidity Level
Simply made with Balsamico de Modena and Fig Flavor

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