Balsamic Vinegar, Diamond - 4 leaf (8.5oz)
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Roland® Diamond Balsamic is an intense, sweet tart vinegar unique to the area of Modena, Italy. Made from the must of boiled Trebbiano grapes. A thicker balsamic, this is our highest quality and should be used more as a condiment than vinegar. Four leaf quality.PreparationDo not waste this product as a salad dressing. This is the perfect addition to a fine aged cheese, or fresh strawberries, melon and proscuitto, or drizzled around an entree before serving.IngredientsBalsamic Vinegar, Sulfur Dioxide (as a preservative)
- Balsamic is an intense, sweet tart vinegar
- Made from the must of boiled Trebbiano grapes
- Is the perfect addition to a fine aged cheese, or fresh strawberries, melon and proscuitto, or drizzled around an entree before serving
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