Villa Manodori Balsamic ( artigianale ) Vinegar 250 ml / 8.5 oz
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Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of the Michelin-starre Osteria Francescana restaurant in Modena. Massimo produces an ''artigianale'' as well as Traditional Balsamic of Modena. Villa Manodori ''artigianale'' is crafted from tradicional and aged wine vinegar. It is thenaged 10 to 20+ years in small barrels of oak, chestnut and juniper. This traditional style method yields a balsamic of dark rich color, intense aroma and syrupy consistency. This is a quality between Cavalli Condiments and Traditional, and priced accordingly Winner oustanding Oil/Vinegar/Dressing- 2000Fancy Food Show.
- Villa Manodori begins with locally grown trebbiano grapes
- The grapes are reduced into must, and then aged in oak, chestnut and juniper barrels
- Villa Manodori Balsamico perfectly glazes steak, pork and poultry
- Each bottle contains approximately 8.5 fluid ounces (250 ml) of Villa Manodori Balsamic Vinegar from Italy
- Aceto Balsamico perfectly glazes steak, pork and poultry
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